YI PIN PRAWN CO., LTD.
About us
一品活蝦創始總店位於台北最熱鬧的東區頂好名店城後方，鄰近忠孝敦化捷運站及SOGO百貨購物商圈，自2003年起由一台攤車起家營業自今已經歷15個年頭，分店擴及台北、桃園、新竹、台中及深圳共8家，未來將持續擴大營業據點至台灣、大陸、東南亞等地。
一路走來，我們秉持著穩健踏實的經營理念、以客為尊的服務態度、堅持提供每日屏東直送活蝦的品質，致力將一品活蝦發展成台式居酒屋的代表，並將其文化發展至海外。
Yi-Pin Prawns was founded in 2003 as a vendor in the East District of Taipei, and has been through 16 years of history up till the present. We have persisted in providing quality fresh prawns directly delivered from Pingtung every day for all along, insisting on the stable and down-to-earth managerial principles, devoting to develop Yi-Pin Prawns into the icon of Taiwanese-style izakaya based on the service attitude of customers come first, as well as introduce its culture to overseas. Currently, the branch stores have spread to a total of 8 stores in Taipei, Taoyuan, Hsinchu, Taichung, and Shenzhen. It will continue to expand the business locations to regions in Taiwan, China, and Southeast Asia…etc. in the future.
一品活蝦創始總店位於台北最熱鬧的東區頂好名店城後方，鄰近忠孝敦化捷運站及SOGO百貨購物商圈，自2003年起由一台攤車起家營業自今已經歷15個年頭，分店擴及台北、桃園、新竹、台中及深圳共8家，未來將持續擴大營業據點至台灣、大陸、東南亞等地。
一路走來，我們秉持著穩健踏實的經營理念、以客為尊的服務態度、堅持提供每日屏東直送活蝦的品質，致力將一品活蝦發展成台式居酒屋的代表，並將其文化發展至海外。
Yi-Pin Prawns was founded in 2003 as a vendor in the East District of Taipei, and has been through 16 years of history up till the present. We have persisted in providing quality fresh prawns directly delivered from Pingtung every day for all along, insisting on the stable and down-to-earth managerial principles, devoting to develop Yi-Pin Prawns into the icon of Taiwanese-style izakaya based on the service attitude of customers come first, as well as introduce its culture to overseas. Currently, the branch stores have spread to a total of 8 stores in Taipei, Taoyuan, Hsinchu, Taichung, and Shenzhen. It will continue to expand the business locations to regions in Taiwan, China, and Southeast Asia…etc. in the future.
Products
招牌胡椒蝦 Pepper Prawn
嗆香辣的撲鼻香，完全刺激您的味蕾，入口卻溫和。主要是加入了特選數十種藥材及特定的胡椒粉，搭配上黃金比例的成分製作而成！
The spicy but mild aroma will completely simulate your taste.
It is cooked with dozens of selected herbs and specific pepper in golden ratio!
活蒸蝦Steam Prawn
鮮甜活蝦有淡淡的酒香，加上活蝦現場烹煮，有美食、有秀看，真的是雙重享受。
Fresh prawns are steamed with green onion, ginger and garlic.
Taste nothing but freshness!
啤酒剁椒蝦Steamed Chili-Beer Prawn
特製剁椒醬及蒜泥醬攪拌均勻抹在蝦肉上後送入蒸籠，淋上些許啤酒、灑上蔥花。口味帶點酒香、蔥香，回甘，只辣舌尖不辣肚子，口感豐富多層次，剖半的蝦子不用剝殼，底下粉絲更是盡收精華，順口滑溜
Peeled prawns are spread with special chopped pepper and garlic paste, drizzling with some beer and green onion. Served with tasty and juicy vermicelli.
芝士焗蝦Cheese Prawn
新鮮活蝦撒上起司條、卡式達粉後進入烤箱烹調，拔絲的芝士包裹著鮮美的蝦肉，入口濃香
Fresh prawns cooked in the oven with cheese and custard powder.
澎湖墨魚香腸Grilled Cuttlefish Sausage
頂級新鮮澎湖墨魚（花枝）搭配新鮮澎湖墨魚汁，精心調配比例，再灌入新鮮豬腸衣，每一口都能享受到完整的花枝塊，鮮嫩又多汁的口感，滿足味蕾，吃起來清爽不油膩 ！
Grilled sausage inside with cuttlefish chunk. Fresh, Juicy and tasty.
蒜頭蛤仔雞Clam chicken soup with Garlic
使用特選的雞腿肉切成塊，燉煮過後的肉質的把甜味整個帶出，再將整顆大蒜煮到軟綿，入口即化，最後加入了大顆蛤蜊使湯頭變得更鮮甜，是一品活蝦必點湯品之一!
Stewed Soup cooked with selected chicken thigh (cut in pieces) and whole garlics.
Clams are added in the end to keep freshness and make this soup sweet and tasty.
One of the must-try!
麻油雞Saseme oil chicken soup with rice wine
使用特選雞腿肉切成塊，再加入麻油，麻油經過加熱產生的香氣是最大的誘惑，聞著香濃，吃起來倒還溫和，反而是一同燒煮的酒汁喝了容易發熱。 這種地道的臺式料理，除了肉塊，全靠老薑和麻油的香氣，麻油必須要用黑麻油，薑只有用老薑才夠味
This authentic Taiwanese cuisine cooked with chicken thigh, black sesame oil, aged ginger and rice wine. The aroma from heated sesame oil and ginger is the biggest temptation.