MI SHENG ENTERPRISE CO., LTD.
About us
《關於我們》
洺笙企業股份有限公司的宗旨是「創新、服務、食安唯一」。
超過20年經驗的專業製程技術，秉持一貫地創新服務價值，提供專業調飲教學服務及環境，以及多樣化產品：包括風味糖漿、粉圓、椰果、風味粉、果凍粉、包材及機器設備…等。
．依美國FDA食安管理，設立高標準生產設備及廠區
．已通過FSSC22000、HACCP等國際認證
．全自動化1萬級無塵室
．打造人流、物流、水流、氣流、細菌流的動線
．高標準品研室，擁有多款高精密專業儀器，以及專業研發人才
．全自動 CIP 桶槽清洗系統
．多功能吧檯調飲教學教室，提供完善課程訓練
．作業廠區以物聯網監控數據及追蹤紀錄，客戶透過產品QR碼做反向查詢生產紀錄
《About Mi Sheng》
The goal for Mi Sheng is Food Safety, Service and Innovation.
Specialized in manufacturing raw materials of bubble tea over 20 years, we have a variety of production lines such as syrup, powder, tapioca ball, nata de coco.
The main features of Mi Sheng are as follows:
- Establishing high-standard equipment and environment of production according to US FDA food safety management.
- At present, it has passed international certifications such as FSSC22000, HACCP, etc.
- Fully automated 10,000-Class clean room.
- Creating a moving line of people, logistics, water, air and bacteria.
- A modern research laboratory with a group of experts.
- Fully automated CIP tank cleaning system.
- The training classroom equipped with the multi-functional bar and apparatus, which makes you learn making drinks easily and quickly.
- Through monitoring and tracking system of the internet of thing, customers can get our instant production records through QR cord of the product.
歡迎關注洺笙，獲得珍珠奶茶最新資訊！
Follow us for the latest information about the bubble tea.
▸官網Web▹Facebook▸Instagram▹Youtube
▸Email：3763767h@gmail.com
▹TEL：+886 3 3763767#13
《關於我們》
洺笙企業股份有限公司的宗旨是「創新、服務、食安唯一」。
超過20年經驗的專業製程技術，秉持一貫地創新服務價值，提供專業調飲教學服務及環境，以及多樣化產品：包括風味糖漿、粉圓、椰果、風味粉、果凍粉、包材及機器設備…等。
．依美國FDA食安管理，設立高標準生產設備及廠區
．已通過FSSC22000、HACCP等國際認證
．全自動化1萬級無塵室
．打造人流、物流、水流、氣流、細菌流的動線
．高標準品研室，擁有多款高精密專業儀器，以及專業研發人才
．全自動 CIP 桶槽清洗系統
．多功能吧檯調飲教學教室，提供完善課程訓練
．作業廠區以物聯網監控數據及追蹤紀錄，客戶透過產品QR碼做反向查詢生產紀錄
《About Mi Sheng》
The goal for Mi Sheng is Food Safety, Service and Innovation.
Specialized in manufacturing raw materials of bubble tea over 20 years, we have a variety of production lines such as syrup, powder, tapioca ball, nata de coco.
The main features of Mi Sheng are as follows:
- Establishing high-standard equipment and environment of production according to US FDA food safety management.
- At present, it has passed international certifications such as FSSC22000, HACCP, etc.
- Fully automated 10,000-Class clean room.
- Creating a moving line of people, logistics, water, air and bacteria.
- A modern research laboratory with a group of experts.
- Fully automated CIP tank cleaning system.
- The training classroom equipped with the multi-functional bar and apparatus, which makes you learn making drinks easily and quickly.
- Through monitoring and tracking system of the internet of thing, customers can get our instant production records through QR cord of the product.
歡迎關注洺笙，獲得珍珠奶茶最新資訊！
Follow us for the latest information about the bubble tea.
▸官網Web▹Facebook▸Instagram▹Youtube
▸Email：3763767h@gmail.com
▹TEL：+886 3 3763767#13
Products
黑糖糖漿Brown Sugar Syrup
高度精煉黑糖熬製成黑糖糖漿，撞上了鮮奶，看到了黑糖的虎紋姿意流曳掛到杯子上，形成一幅美不勝收的畫，適合添加於飲料、甜品、冰品，乳品。
The highly refined brown sugar syrup is made into brown sugar syrup, and it hits the fresh milk. It sees the brown sugar of the tiger's grain and hangs on the cup, forming a beautiful painting, suitable for adding to beverages, desserts, ice products,and milk.
西柚糖漿Grapefruit Syrup
紅葡萄柚製成的糖漿，保有紅柚的清香味道及細緻果肉，呈現自然橘紅色澤，適合添加與飲料、甜品、冰品。
The syrup made from red grapefruit retains the clear aroma and delicate flesh of red grapefruit, presenting a natural orange-red color, and is suitable for addition to beverages, desserts, and ice products.
草莓糖漿Strawberry Syrup
草莓的酸甜果香、濃郁果肉感順口入喉，適合添加於飲品、冰品、甜品、糕點，帶您體驗酸甜清新猶如初戀的感覺。
Strawberry's sweet and sour fruity aroma, rich fleshy feel, it is suitable for adding to drinks, ices, desserts, and pastries, bringing you to experience the sweet and sour fresh feeling like first love.
百香果糖漿Passion Fruit Syrup
百香果糖漿色澤金黃，酸甜可口，內含滿滿的百香果籽，適合添加於飲品、冰品、甜品、糕點，增添口感。
Passion fruit Syrup has a golden color,sweet and sour.Full of passion fruit seeds.So it is suitable for adding to drinks, ice, desserts and pastries to add a taste.
芭達雅糖漿Pattaya syrup
以多種熱帶水果製成的芭達雅糖漿，口味層層疊加，各種水果風味盡情品嘗，適合添加於飲品、冰品、甜品、糕點，增添口感。
Pattaya syrup made from a variety of tropical fruits, with a layer of flavors, and a variety of fruit flavors to taste. It is suitable for adding to drinks, ice, desserts and pastries to add taste.
芒果糖漿Mango Syrup
台灣夏季盛產愛文芒果，利用香氣四溢的芒果風味糖漿搭配挫冰，讓夏天感受到這香氣及甜蜜的幸福感，適合添加與飲料、甜品、冰品。
Aiwen mangoes are mainly produced in Taiwan. It is enjoyable using the mango syrup with ice in summer, also suitable for adding to drinks, ice, desserts and pastries to add a taste.
鳳梨荔枝糖漿Pineapple&Litchi syrup
以台灣嚴選的鳳梨與荔枝，鳳梨糖漿散發出清晰的鳳梨香氣，荔枝肉爽且清甜，適合添加於飲品、冰品、甜品、糕點，增添口感。
With Taiwan’s strictly selected pineapple and litchi, pineapple syrup gives off a fragrant pineapple aroma, and the pulp of litchi is refreshing and sweet. It is suitable for adding to drinks, ice, desserts, and pastries for added taste.
綜合莓糖漿Various berries syrup
將蔓越莓與藍莓混合，濃縮成綜合莓糖漿，酸中帶甜，散發獨特的魅力，適合添加於飲品、冰品、甜品、糕點，增添口感。
Mix cranberries and blueberries, then concentrate them into various berries syrup, acidic and sugary with exudes a unique charm. It is suitable for adding to drinks, ice, desserts, and pastries to add taste.
抹茶玉露糖漿Matcha syrup
濃郁的抹茶風味，口味醇香而不膩，適合添加於飲品、冰品、甜品、糕點，增添口感。
Strong Matcha flavor, sweet-smelling but not too sweet for tasting. It is suitable for adding into drinks, ice, desserts and pastries to make them tastier.
粉桃汁糖漿Peach Syrup
水蜜桃是“桃中珍品”水果，水蜜桃糖漿帶有香濃的水蜜桃香氣，適合添加於飲品、冰品、甜品、糕點，展現美食創作的源泉。
peach syrup with aroma of peach, suitable for adding to drinks, ice, desserts, pastries to add a taste.