外貿協會::五金展

One Strain; Multiple Functions!

Major Ingredients: Fibersol-2, whole milk powder, Vigiis® 101-LAB powder (Lactobacillus paracasei subsp. paracasei NTU 101)

Key Features

(1) Patented strain: Lactobacillus paracasei subsp. paracasei NTU 101

(2) Multi-national patents (Taiwan, China, the USA, the EU, Japan)

(3) Clinical Trials: Vigiis® 101-LAB has clinically proven benefits for balancing the microbiome and improving gut transition.

(4) More than 40 research publications

(5) More-than-ten-year research by the National Taiwan University research team

(6) In vivo and in vitro experiments to prove its benefits

(7) Scientifically researched functions focus on prevention of gastric mucosal lesions, immunomodulation, alleviation of allergies, modification of the intestinal microflora

(8) Safety assessments include 28-day feeding toxicity study and genotoxicity study

(9) HACCP, ISO 22000 certification

(10) Specification: powders, ≥ 10¹¹ CFU/g

(11) Daily dosage: 50 mg

(12) Made in Taiwan, Made in Italy

Ingredient Description

Vigiis® 101-LAB contains an excellent patented functional strain Lactobacillus paracasei  subsp. paracasei  NTU 101, which is a legally edible probiotic species in EU, Canada, China, and Taiwan. Safety and functions have been verified through plenty of scientific studies. It possesses strong tolerance to gastric acid and bile salts so there is no need for microencapsulation. As a food ingredient and/or dietary ingredient, its concentration is up to more than 100 billion CFU/g and very low water activity (< 0.1) contributes to its high stability. Thus, it is very suitable for formulation of dietary supplements and fortified foods.

3 Steps; Boost your family's health!

Major Ingredients: Corn Starch, inulin (inulin&fructooligosaccharides), Fibersol-2® digestion-resistant maltodextrin, galacto-oligosaccharides, whole milk powder, Vigiis® 101-LAB powder (Lactobacillus paracasei subsp. paracasei NTU 101), comprehensive digestive enzymes, flavor, malic acid, citric acid

Key Features

Step 1: 19 kinds of comprehensive digestive enzymes:

• Supports the digestion of carbohydrates, proteins and fats
• Supports healthy digestion and maximizes nutrient absorption

Step 2: Vigiis® 101-LAB powder (Lactobacillus paracasei subsp. paracasei NTU 101)

• Patented strain: Lactobacillus paracasei subsp. paracasei NTU 101
• Clinical Trials: Vigiis® 101-LAB has clinically proven benefits for balancing the microbiome and improving gut transition.

Step 3: inulin (inulin&fructooligosaccharides) & galacto-oligosaccharides

• Inulin aids digestion by increasing the number of good bacteria in the gut, particularly Bifidobacteria and Lactobacilli.
• Galacto-oligosaccharides pass undigested into the colon where they increase bowel mass and promote growth of certain bacteria that are thought to be beneficial.

Other Key Features for Vigiis® 101-LAB:

(1) Patented strain: Lactobacillus paracasei subsp. paracasei NTU 101

(2) Multi-national patents (Taiwan, China, the USA, the EU, Japan)

(3) Clinical Trials: Vigiis® 101-LAB has clinically proven benefits for balancing the microbiome and improving gut transition.

(4) More than 40 research publications

(5) More-than-ten-year research by the National Taiwan University research team

(6) In vivo and in vitro experiments to prove its benefits

(7) Scientifically researched functions focus on prevention of gastric mucosal lesions, immunomodulation, alleviation of allergies, modification of the intestinal microflora

(8) Safety assessments include 28-day feeding toxicity study and genotoxicity study

(9) HACCP, ISO 22000 certification

(10) Specification: powders, ≥ 10¹¹ CFU/g

(11) Daily dosage: 50 mg

(12) Made in Taiwan, Made in Italy

Patented Probiotic with Collagen; Your Beauty Power!

Major Ingredients: Collagen(fish), Vigiis® 101-LAB powder (Lactobacillus paracasei subsp. paracasei NTU 101), Acerola Cherry Extract, Vitamin C, Resistant Maltodextrin

Key Features

#Key 1: Wellnex collagen peptides

• Wellnex collagen peptides are a type of protein made from collagen, an essential component of healthy skin, bones and joints. Created through enzymatic hydrolysis of collagen, collagen peptides are a bioavailable form of collagen, are highly water soluble and non-gelling. 

#Key 2: Vigiis® 101-LAB powder (Lactobacillus paracasei subsp. paracasei NTU 101)

• Patented strain: Lactobacillus paracasei subsp. paracasei NTU 101
• Clinical Trials: Vigiis® 101-LAB has clinically proven benefits for balancing the microbiome and improving gut transition.

Other Key Features for Vigiis® 101-LAB:

(1) Patented strain: Lactobacillus paracasei subsp. paracasei NTU 101

(2) Multi-national patents (Taiwan, China, the USA, the EU, Japan)

(3) Clinical Trials: Vigiis® 101-LAB has clinically proven benefits for balancing the microbiome and improving gut transition.

(4) More than 40 research publications

(5) More-than-ten-year research by the National Taiwan University research team

(6) In vivo and in vitro experiments to prove its benefits

(7) Scientifically researched functions focus on prevention of gastric mucosal lesions, immunomodulation, alleviation of allergies, modification of the intestinal microflora

(8) Safety assessments include 28-day feeding toxicity study and genotoxicity study

(9) HACCP, ISO 22000 certification

(10) Specification: powders, ≥ 10¹¹ CFU/g

(11) Daily dosage: 50 mg

(12) Made in Taiwan, Made in Italy

France Cranberry plus Vitamin C; Your Beauty Power!

Major Ingredients: Cranberry Extract(With Proanthocyanidins, PACs), Vitamin C

Key Features

#Key 1: CranPure™, a natural high PACcranberry extract scientifically proven to inhibit the adhesion of E. Coli on urinary tract walls

#Key 2: Clinical Formula for adjusting UTI

#Key 3: CranPure™ cranberry extract powder provides 30% PAC content, compared to typical product concentrations of less than 10%.

How to lower your cholesterol and fat accmulation; HCW ANKASCIN 568 Plus+, the Magic in your life!

Major Ingredients: Red yeast extract and maltodextrin

Key Features:

#Key 1: New Dietary Ingredient approved by the US FDA (report # 1071)

#Key 2: Free of all statins (e.g. monacolin K/lovastatin)

#Key 3: Clinically-proven functions of reduction in blood lipids, sugar, and pressure

Other Key Features for ANKASCIN5 568-R:

(1) New active ingredients: Monascin and Ankaflavin

(2) Free of statins' risks; better than statins' benefits!

(3) No harmful effects, no side effects

(4) Patented Monascus purpureus strain: NTU 568

(5) Multi-national patents (Taiwan, China, the USA, the EU, Japan, Canada, Australia, Korea, Singapore)

(6) More than 120 research publications

(7) More-than-ten-year research by the National Taiwan University research team

(8) Exclusive solid-state fermentation technology

(9) In vivo and in vitro experiments to prove its benefits

(10) Scientifically researched functions focus on managing blood lipids (cholesterol, triglyceride, HDL, LDL), blood sugar, blood pressure, improving Alzheimer's Disease, and Obesity

(11) Safety assessments include a 90-day repeated dose oral toxicity test, a Salmonella reverse mutation test, an in vitro mammalian chromosomal aberration test, and a rodent micronucleus test in peripheral blood

(12) HACCP, ISO 22000 certification

(13) Specification: powders, Monascin ≥ 28 mg/g, Ankaflavin ≥ 9 mg/g

(14) Daily dosage: 110 mg (blood lipids) or 220 mg(blood sure, blood pressure, and Alzheimer's Disease)

(15) Made in Taiwan, Made in Italy