Anyi Catering Co., Ltd.
1F., No. 4, Ln. 46, Chang'an St., Luzhou Dist., New Taipei City 247 , Taiwan (R.O.C.)
About us
「Moon Met Mountain Shawarma」
「Yue Jian Shan Shawarma」
The No. 1 Brand of Shawarma in Taiwan
Overturn the impression of shawarma
A Brand New Shawarma Experience
The Story of Yue Jian Shan
The brand name "Yue Jian Shan" originated from the second generation of the shawarma family, using the mother's surname "Yue" and the last character of the father's name "Shan." It was the meeting and encounter of the father and mother that led to the establishment of the present shawarma business.
"Yue" (Moon) and "Shan" (Mountain) are timeless and beautiful landscapes. Just like the moon and the mountains, Yue Jian Shan shawarma aims to operate sustainably. Therefore, the name "Yue Jian Shan" was conceived for the brand, symbolizing its commitment to longevity and continuous growth.
Brand History
Sharwarma originally from Germany, has spread worldwide, but only Taiwan had made improvements and create its own unique flavor.
Yue Jian Shan Shawarma has been in the business since 1992. The initial brand was known as " Middleeast Shawarma ", which didn't have much distinctiveness compared to other shawarma stalls.
In 2018, the company decided to rebrand itself and change the name to “Yue Jian Shan Shawarma”. The brand was registered as a trademark and established in Taiwan. At the same time, Yue Jian Shan has started accepting franchise applications. As of May 2023, there are a total of 43 franchised stores in Taiwan.
The Origin of Shawarma
Explain from the name of Shawarma, Arabic saying, Arabic شاورما, English Shawarma, Turkish saying, Turkish rotary barbecue döner kebap, doner means rotation, kebap means barbecue, Taiwan is mainly called Shawarma Weimaraner.
There are three main sources of shawarma:
1. After immigrating to Germany at the age of 26, Turk Nurman (Kadir Nurman) invented the method of skewering the meat upright and wrapping it in bread or PITA. In 2011, it was certified as a rotary by the German "Turkish Rotary Barbecue Manufacturing Association" The inventor of kebab, known as the "father of shawarma", died in 2013 at the age of 80.
2. Another Turk, Mahmut Aygün, immigrated to Germany and opened a shop to sell rotary barbecue at the age of 16. However, he started selling it earlier than Kadir Nurman. It is known in Berlin, Germany "The King of Kebab", passed away in 2009 at the age of 87.
3. The historical perspective can be traced back to the Jihad period. For the convenience of carrying food during the war, the mutton was inserted piece by piece on the machete, and then roasted with fire to eat, which gradually evolved into the way of using an iron rod today. .
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Shawarma Monsters
How To Make Delicious Yue Jian Shan Shawarma
Menu
Shawarma Product Photos
Store Decoration
Department Store
Food Cart
Origin of brand
From the second generation of moon met mountain shawarma, they used their mother's surname "Moon" and their father's last word "Mountain". The meeting between father and mother led to the current shawarma business.
The moon and mountains have been beautiful scenery since ancient times. Moon met mountain Shawarma will continue to operate like "moon" and "mountain", so the name
"moon met mountain" was conceived.
Brand history
Shawarma spread from Germany to the whole world. Only Taiwan has improved Shawarma to asian taste. Moon Met Mountain Shawarma has been in business for 30 years from 1992 to now. From 1992 to 2017, the brand name was "" "Middle East Shawarma" does not have much recognition from other Shawarma brands. Therefore, in 2018, the brand name was changed to "Moon Met Mountain Shawarma", and a company was established with a registered trademark in Taiwan. It was opened for franchise in January 2018. There will be a total of 40 franchise stores until April 2023.
The origin of shawarma
Explain from the name of Shawarma, Arabic saying, Arabic شاورما, English Shawarma, Turkish saying, Turkish rotary barbecue döner kebap, doner means rotation, kebap means barbecue, Taiwan is mainly called Shawarma Weimaraner.
There are three main sources of shawarma:
1. After immigrating to Germany at the age of 26, Turk Nurman (Kadir Nurman) invented the method of skewering the meat upright and wrapping it in bread or PITA. In 2011, it was certified as a rotary by the German "Turkish Rotary Barbecue Manufacturing Association" The inventor of kebab, known as the "father of shawarma", died in 2013 at the age of 80.
2. Another Turk, Mahmut Aygün, immigrated to Germany and opened a shop to sell rotary barbecue at the age of 16. However, he started selling it earlier than Kadir Nurman. It is known in Berlin, Germany "The King of Kebab", passed away in 2009 at the age of 87.
3. The historical perspective can be traced back to the Jihad period. For the convenience of carrying food during the war, the mutton was inserted piece by piece on the machete, and then roasted with fire to eat, which gradually evolved into the way of using an iron rod today. .
Products
Curry
Curry-flavored Shawarma features a rich curry aroma derived from a blend of various spices such as turmeric, chili, coriander, cloves, cinnamon, and more. These spices come together to create a mouthwatering flavor that is hard to resist.
Seaweed
Seaweed-flavored Shawarma takes seaweed as its main feature, which is a type of marine algae. Seaweed has a distinctive oceanic flavor and a slightly salty taste, adding a unique dimension to the Shawarma.
Cheese
Cheese-flavored Shawarma is renowned for its rich and indulgent aroma of cheese. Cheese is a dairy product known for its creamy texture and distinctive flavor, which adds a luxurious mouthfeel and taste to the Shawarma. The intense and tantalizing scent of cheese is sure to make your Shawarma experience satisfying and delightful.
Mustard
American-style Yellow Mustard-flavored Shawarma is a distinctive flavor that combines American taste, known for its unique yellow mustard sauce.
American-style Yellow Mustard-flavored Shawarma is characterized by its rich mustard flavor. The yellow mustard sauce has a thick and distinctive mustard taste, giving the Shawarma a refreshing sensation, which is a major characteristic of American cuisine.
Thai Style
Thai-style flavored Shawarma combines the unique flavors and spices of Thailand, offering a rich and diverse taste experience that is both exciting and delightful.
Thai-style flavored Shawarma is characterized by its spicy and slightly tangy taste. Thai cuisine is renowned for its unique combination of spiciness and balanced sweet-sour flavors, and this flavor profile is also incorporated into Thai-style flavored Shawarma. The blend of chili, lime, ginger, garlic, and cilantro creates a vibrant and distinctive taste sensation.
Wasabi
Wasabi-flavored Shawarma is a unique variation of Shawarma that incorporates the distinctive taste of wasabi, a Japanese horseradish known for its spicy and intense flavor.
The highlight of Wasabi-flavored Shawarma lies in the intense spiciness derived from the addition of wasabi. Infusing the Shawarma with wasabi paste creates a fiery and exhilarating taste sensation, offering a bold and unforgettable flavor experience.
Classic
The signature flavor Shawarma is the store's classic flavor, known for its unique combination and classic seasoning
Garlic
Garlic-flavored Shawarma is renowned for its intense garlic flavor. Garlic is a seasoning known for its strong aroma and taste, which imparts a distinctive flavor profile to the Shawarma. The robust garlic aroma creates a delightful and satisfying mouthfeel, pleasing garlic enthusiasts.
Black Pepper
Black Pepper-flavored Shawarma is known for its rich aroma of black pepper, which adds a delightful and stimulating sensation to the taste buds. Black pepper, obtained by drying and grinding peppercorns, imparts a distinct fragrance to the Shawarma, enhancing the overall flavor experience.
Spicy
Special Spicy Shawarma is typically prepared using a variety of peppers, such as chili powder and hot sauce, to provide different levels of spiciness and flavor profiles. These peppers are incorporated into the Shawarma, creating a rich and intense heat that tantalizes your taste buds. The spiciness of the Special Spicy Shawarma can be adjusted according to personal preference, ranging from mild to extremely hot, catering to individuals with different heat tolerances. Whether you enjoy a subtle kick or crave an intense fiery experience, the Special Spicy Shawarma is sure to ignite your palate.